THAI Cuisines is the national cuisine of Thailand . Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic ingredients. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.
CHINESE Cuisine is the national cuisine of China. Chinese cuisine is very popular and it is well known to many countries across the world. The food is prepared in bite sized pieces, ready for pick up and eats by chopsticks. Traditional Chinese food is based on balance of hot and cold, pickled and fresh and spicy and mild.